Mark your calendars for two special events coming up in 2019. 

On Sunday, October 6, beginning at 11 a.m., the Pudding Hollow Pudding Festival will return. This delightful day of fun and food (its centerpiece is a pudding contest!) is a fundraiser for the Sons & Daughters of Hawley, my local historical society. The festival comes only once every five years so you won't want to miss it.

Did I mention that I sing as well as cook? On Sunday, August 4, at 2 p.m.  at the Federated Church in Charlemont, Massachusetts, pianist Jerry Noble and I will present a musical tribute to the Gershwins called DO IT AGAIN! This year marks the 100th anniversary of George Gershwin's first hit song, "Swanee," so we thought a Gershwin program would be fun. We'll cover such favorites as "Love Is Here to Stay," "Fascinating Rhythm," "Someone to Watch Over Me," and "Summertime," and we'll conclude with a sing-along set. Donations at the door will help our local chamber-music series, Mohawk Trail Concerts.

In other news, I cook on Mass Appeal approximately every couple of weeks in the warmer months of the year. You can see me below with co-hosts Alanna Flood and Danny New.) I'll be back there on Wednesday, June 26I have no idea yet what I'll be cooking, but it will be seasonal and delicious.


On Saturday, June 22, from noon to 3 p.m. I will return to Yankee Candle Village in South Deerfield, Massachusetts, to sign books and serve blueberry treats at the annual Blueberry Festival.

On Sunday, July 21, I will again serve as the celebrity judge for the bake-off at Quonquont Farm's Blueberry Festival in Whately, Massachusetts. (I'll also have books available to sell!) Entries are due at 11 a.m. if you're thinking of entering!

I love to speak to women’s clubs, libraries, senior centers, book clubs, and other groups. I also enjoy cooking and talking on television and on the radio.

One librarian wrote in a thank-you note, “You had such a rapport with the audience it felt as though we all knew you.”

My favorite topics are the ways in which food can connect us to others through memory and the life lessons one can learn from cooking and caregiving. I also conduct recipe-writing workshops and organize evenings of group cooking. I'm articulate and funny (if not modest!), and I can always sing in a pinch!

If you’d like to have me talk to your group or your book club, please use the contact form on this site.

And now ... a little video! (You can see more of me on my YouTube channel!)

Below I prepare a spring favorite (dandelion greens!) on Mass Appeal. (I forgot to add salt to the dish on the air but urge you to add a little at home.) Please enjoy my hat!

I was also interviewed a few years back for the public-television program Making It Here. (You get to see my dear late mother Taffy in this clip!)

And a little audio, courtesy of the public-radio station WFCR/NEPR:

This past spring I talked about RHUBARB (natch!) with Carrie Healy. Of course, we had to do a little baking. And in November I stopped by to record a commentary on the centenary of the Armistice that ended the Great War. 

Here is what one Massachusetts minister wrote about one of my presentations:

It was an amazing program that Tinky Weisblat offered to our community about care-giving in general and about caring for family members with dementia, in particular.... Tinky read from her new book, Pulling Taffy: A Year with Dementia and Other Adventures. It is a year-long journal of family memories and daily stories about caring for Tinky’s mother, Jan (Taffy), in her apartment in Virginia near Tinky’s brother, and here in her home in Hawley. The book is loving and humorous and informative all at once. Others who came to the program shared their own experiences, and I realized how this is such an understated story.... Thank you, Tinky, for bringing the challenges of care-giving to our attention.

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Published on  June 11th, 2019