I have been doing lots of appearances this spring, summer, and even fall to celebrate the launch of my new RHUBARB book. Those are winding down--but I'm still available if you're interested in a fun talk with nibbles.

And of course, I have my regular TV appearances and classes. They are winding down, too, but they will return in the spring.

I cook on Mass Appeal approximately every couple of weeks in the warmer months of the year. I am finished with live appearances for 2018, but there are a couple of holiday segments in the can. And 2019 is just around the corner.

Saturday, May 26, was my book launch! It was named HAWLEY RHUBARB DAY by the selectmen in my hamlet of Hawley, Massachusetts. We had a glorious time!

On Thursday, April 11, 2019, at 6:15 p.m. I'll teach my first course of the year at the Baker's Pin in Northampton, Massachusetts. The evening will focus on favorite fun foods for Easter and Passover. More courses will follow later in the spring. To register, visit the cooking school's website or call 413-586-7978.

Did I mention that I SING as well as cook? On Saturday, August 25pianist Jerry Noble and I presented A CENTURY OF SONGS AND SINGERS, a musical tribute to songs, songwriters, and singers born in 1918. The date would have been  Leonard Bernstein's 100th birthday! So we performed some of his songs, along with favorites written or sung by Alan Jay Lerner, Pearl Bailey, Dick Haymes, Robert Preston, Joe Williams, and my late mother Jan. It was magical evening!

Donations at the door went toward helping maintain the church's lovely baby-grand piano (with a small percentage going to the musicians). If you'd like to hear me speak about the program (and about the experience of singing older songs in general), you can listen to this radio preview

I love to speak to women’s clubs, libraries, senior centers, book clubs, and other groups. I also enjoy cooking and talking on television and on the radio.

One recent librarian wrote in a thank-you note, “You had such a rapport with the audience it felt as though we all knew you.”

My favorite topics are the life lessons one can learn from caregiving and the ways in which food can connect us to others through memory. I also conduct recipe-writing workshops and organize evenings of group cooking. I'm articulate and funny (if not modest!), and I can always sing in a pinch!

If you’d like to have me talk to your group or your book club, please use the contact form on this site.

And now ... a little video! (You can see more of me on my YouTube channel!)

Below I prepare a spring favorite (dandelion greens!) on Mass Appeal. (I forgot to add salt to the dish on the air but urge you to add a little at home.) Please enjoy my hat!

I was also interviewed a few years back for the public-television program Making It Here. (You get to see my dear late mother Taffy in this clip!)

And a little audio, courtesy of the public-radio station WFCR/NEPR:

This past spring I talked about RHUBARB (natch!) with Carrie Healy. Of course, we had to do a little baking. And in November I stopped by to record a commentary on the centenary of the Armistice that ended the Great War. 

Here is what one Massachusetts minister wrote about one of my presentations:

It was an amazing program that Tinky Weisblat offered to our community about care-giving in general and about caring for family members with dementia, in particular.... Tinky read from her new book, Pulling Taffy: A Year with Dementia and Other Adventures. It is a year-long journal of family memories and daily stories about caring for Tinky’s mother, Jan (Taffy), in her apartment in Virginia near Tinky’s brother, and here in her home in Hawley. The book is loving and humorous and informative all at once. Others who came to the program shared their own experiences, and I realized how this is such an understated story.... Thank you, Tinky, for bringing the challenges of care-giving to our attention.

Share:  Add to Facebook Tweet This Add to Delicious Submit to Digg Stumble This

Published on  November 9th, 2018